Spirulina - The food of the future

"It was not a coincidence, it was my duty to take up the spirulina project", says Hendrik, the founder of Aurospirul Have you tried the fresh, nutritious spirulina juice containing lemon, amla, ginger and jaggery in it? Wo rkers in Aurospirul don't like spirulina in their lunch. If it is sprinked on sambhar, they don't like green sambhar, they prefer yellow sambhar. Hendrik who has been running Aurospirul for the last 25 years says "Spirulina juice is liked by all. The workers here enjoy it." Hendrik stresses on the fact that if there is a spirulina project, people cultivating it should also consume it in one way or another. Some people say that spirulina smells like a fish but Hendrik says it is the other way round, "Fish smells like an algae. We are what we eat. The fish eats an algae that is why it smells like an algae." Spirulina is the oldest 'plant life' on earth. It is the link between the bacterial life and the plant life. It...