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Showing posts from April, 2021

Spirulina - The food of the future

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  "It was not a coincidence, it was my duty to take up the spirulina project", says Hendrik, the founder of Aurospirul   Have you tried the fresh, nutritious spirulina juice containing lemon, amla, ginger and jaggery in it? Wo rkers  in Aurospirul don't like spirulina in their lunch. If it is sprinked on sambhar, they don't like green sambhar, they prefer yellow sambhar. Hendrik who has been running Aurospirul for the last 25 years says "Spirulina juice is liked by all. The workers here enjoy it." Hendrik stresses on the fact that if there is a spirulina project, people cultivating it should also consume it in one way or another.   Some people say that spirulina smells like a fish but Hendrik says it is the other way round, "Fish smells like an algae. We are what we eat. The fish eats an algae that is why it smells like an algae." Spirulina is the oldest 'plant life' on earth. It is the link between the bacterial life and the plant life. It...

The Deeper Connection

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And in the silence, a deeper connect was felt. The wind was blowing as if it was ready to paint a canvas in its own creative fashion. As if the design had a purpose to be formed, as if the pattern had a structure of its own, as if the canvas had surrendered itself to the wind. The wind wished to let go of all limits to let the intuitive reasoning guide its actions. It's strokes were sometimes mild, sometimes harsh, sometimes dusty and sometimes moist. The canvas with time gathered the strength to withstand all. It remained unmoved. It enjoyed the cool breeze and hated the times of 'loo' but like always it was firm and tough.    Once a blank background now has the details of the unique expressions. The 'unexpressed' made its way to its destination. Wind is powerful. The unstoppable spontaneously makes its own marks. Are the fences ignored that the wind is once again on its way? The canvas silently witnesses the scene. In the deep darkness, the wind prepares itself, s...